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Blueberry Almond Energy Balls by Baking The Goods

Blueberry Almond Energy Balls Recipe

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These Blueberry Almond Energy Balls are packed with nourishing almonds, blueberries, honey and flax seeds; making for a nutritious and satisfying snack. This recipe can easily be adapted to a vegan and or non gluten free recipe. Just replace the honey with agave or Lyle's Golden Syrup and use GF or non GF rolled oats as you prefer.


  • 1 1/2 cup rolled oats
  • 1/2 cup unsweetened coconut flakes
  • 1 cup almond butter
  • 3/4 cup honey - agave nectar, date syrup or Lyle's Golden Syrup would be suitable substitutes for a vegan recipe
  • 3/4 cup dried blueberries
  • 1 cup sliced almonds
  • 1/4 cup flax seeds
  • 1/3 cup almond or flax meal
  • 1 teaspoons ground cinnamon - divided
  • 1 teaspoon vanilla bean paste or pure vanilla extract
  • 1/2 teaspoon fine sea salt


  1. To optionally toast rolled oats and coconut for extra flavor, preheat oven to 375° F. Spread oats and coconut on a baking sheet and bake for 5-7 minutes until warm and toasty. Set aside to cool.
  2. Thoroughly blend the almond butter, honey, vanilla, 1/2 teaspoon of cinnamon and the remaining the salt together in a large bowl.
  3. Add the cooled rolled oats and coconut flakes, flax seeds, almonds and blueberries. Mix together until the mix begins to resemble a semi-sticky cookie dough. Using a cookie scoop, form the mix 1.5" balls.
  4. In a separate smaller bowl, mix together the almond meal and remaining cinnamon.
  5. Roll each ball in the almond meal and cinnamon and set aside on a lined cookie sheet. Chill the balls for at least an hour, this will help them set and hold their form.
  6. Serve chilled or at room temperature. They taste best from the top of a mountain, FYI.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes