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Nutella S'mores Cookie Cups

Nutella S'mores Cookie Cups

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Description

Make new memories with a fresh take on the nostalgic favorite. Nutella S'mores Cookie Cups have that classic graham cracker flavor baked into a warm and squishy cookie cup, filled with spoonfuls of smooth and rich Nutella, then topped with freshly roasted campfire marshmallows. The ultimate indulgent S'more.

Ingredients

Units
  • all purpose flour - 1 cup
  • whole wheat flour - 1 cup
  • graham crackers - 10
  • salt - 1 teaspoon
  • baking soda - 1 teaspoons
  • baking powder - 1/2 teaspoon
  • cinnamon - 1/2 teaspoon
  • unsalted butter at room temperature - 1 cup (2 sticks)
  • brown sugar - 1 cup - lightly packed
  • granulated sugar - 1/2 cup
  • eggs at room temperature - 2
  • pure vanilla extract - 2 teaspoons
  • honey - 1/4 cup
  • Nutella - 1-1 1/2 cups
  • marshmallows - about 30

Instructions

  1. Line muffin tins with cupcake liners and set aside.
  2. Place about 8 graham crackers into the bowl of a food processor and pulverize until a fine powder that resembles flour forms. Alternatively, place the graham crackers in a baggie and beat with a rolling pin until they are pulverized into a powdery flour.
  3. Combine the AP flour, whole wheat flour, graham cracker flour, salt, baking soda, baking powder and cinnamon together in a bowl and whisk to combine.
  4. Using a stand mixer with the paddle attachment, blend together the butter, sugar and brown sugar on medium speed until light and fluffy, about 3-5 minutes. Be sure to scrape the sides of the bowl down a couple of times with a rubber spatula.
  5. Add the honey and mix until combined.
  6. Crack the eggs into a liquid measuring cup and add the vanilla. Slowly add to the sugar mixture one egg at a time, allow the first egg to blend in completely before adding the second egg. Scrape the sides of the bowl down.
  7. With the mixer on a low speed, gradually add the dry ingredients. Once fully mixed, be sure to scrape down the sides of the bowl and blend until the dough is cohesive and well mixed.
  8. Form 2 tablespoon (about 1.4 ounces) sized dough balls and set on a lined baking sheet. Chill for at least 15-20 minutes.
  9. Preheat the oven to 350° F.
  10. Bake for 18-20 minutes, until the cookies puff to the top of the liners and turn a deep golden color, rotating the pans halfway through.
  11. While the cookie cups are still warm (not hot), create about a quarter sized indention in the top center of each cookie cup by gently pressing your thumb, the back of a rounded measuring spoon, or another small rounded object halfway into the cookie.
  12. Allow the cookies to cool and fill them with Nutella.
  13. Roast marshmallows over an open campfire or alternatively over the flame of a gas stovetop or toast with a kitchen torch.
  14. Top the Nutella filled cookie cups with a roasted marshmallow and a small graham cracker cookie shard.
  15. Serve fireside with your best buds and savor the season.

Notes

While these These Nutella S'mores Cookie Cups are best served fireside with freshly roasted campfire marshmallows, they can be enjoyed any time of year indoors or out. If you can't roast the marshmallows over a campfire, alternatively over the flame of a gas stovetop or toast with a kitchen torch.

  • Prep Time: 40 minutes
  • Cook Time: 20 minutes

Find it online: https://bakingthegoods.com/nutella-smores-cookie-cups/