Description
White sangria with nectarines, raspberries, lemons, St. Germain and ginger ale is a delightfully citrusy and refreshing sipper that will quench your thirst for summer and sunshine.
Ingredients
Units
- crisp (dry and inexpensive white wine - 1 bottle)
- St. Germain - 1/4 cup
- nectarines - 4
- lemons - 2
- raspberries - 1 cup
- ginger ale - 1 (12 oz bottle)
Instructions
- Begin by cutting the nectarines into 1/2 inch wedges. Slice one of the lemons into wheels. Place the nectarine wedges, lemon wheels, and raspberries into a pitcher. Squeeze the juice of the other lemon into the pitcher as well.
- Pour the St. Germain and the entire bottle of white wine into the pitcher onto the fruit. Refrigerate the sangria for at least 4 hours to let the fruit soak up the alcohol.
- To serve, fill a wine glass 3/4 full (including some of the drunken fruit) then top with a float of ginger ale. Slowly sip as the summer sun slips beneath the horizon.