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White Sangria with Nectarines and Raspberries

White Sangria with Nectarines and Raspberries

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White sangria with nectarines, raspberries, lemons, St. Germain and ginger ale is a delightfully citrusy and refreshing sipper that will quench your thirst for summer and sunshine.


  • crisp (dry and inexpensive white wine - 1 bottle)
  • St. Germain - 1/4 cup
  • nectarines - 4
  • lemons - 2
  • raspberries - 1 cup
  • ginger ale - 1 (12 oz bottle)


  1. Begin by cutting the nectarines into 1/2 inch wedges. Slice one of the lemons into wheels. Place the nectarine wedges, lemon wheels, and raspberries into a pitcher. Squeeze the juice of the other lemon into the pitcher as well.
  2. Pour the St. Germain and the entire bottle of white wine into the pitcher onto the fruit. Refrigerate the sangria for at least 4 hours to let the fruit soak up the alcohol.
  3. To serve, fill a wine glass 3/4 full (including some of the drunken fruit) then top with a float of ginger ale. Slowly sip as the summer sun slips beneath the horizon.