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Gluten Free Almond Flour Banana Pancakes by Baking The Goods

Gluten Free Almond Flour Banana Oat Pancakes

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These Gluten Free Almond Flour Banana Oat Pancakes will fuel you through the morning with energy sustaining almond flour, GF oats, naturally sweet banana and a kiss of vanilla and cinnamon.  


  • 1 ripe banana
  • 2 large eggs
  • 1/2 cup whole milk or almond milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups almond flour
  • 1/2 cup gluten free rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • pinch fine sea salt
  • Butter, olive oil or coconut oil for greasing the pan


  1. In large bowl, mash the banana with a wooden spoon until smooth.
  2. Add the eggs the, milk or almond milk and vanilla to the mashed banana and whisk together until smooth and well combined.Β 
  3. In another bowl, combine the almond flour, oats, cinnamon, baking soda and a pinch of salt; whisk until well combined.
  4. Pour the dry ingredients in with the wet and whisk until smooth. 
  5. Lightly coat a large nonstick skillet with butter, olive oil or coconut oil and place over medium low heat. Pour about 1/4 cup of batter onto the skillet. The batter is thick, so you may need to use the back of the measuring cup or a spatula to help encourage it to spread a bit more. Cook until bubbles start to appear on top and the edges look well cooked, it may take a few minutes.
  6. Flip the pancakes and cook until golden brown on underside, about 2-3 minutes. 
  7. Add a bit more more butter or oil and repeat with the remaining batter. 
  8. Top with whatever floats your boat! I like my Gluten Free Almond Flour Banana Oat Pancakes with almond butter, syrup and either blueberries or chocolate chips!


These Gluten Free Almond Flour Banana Oat Pancakes are a bit heftier than regular pancakes, so they may be thicker, take a bit longer to cook and brown more than regular pancakes. 

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: break
  • Cuisine: Pancakes