Description
These Lucky Charms Treat S'mores are sweeter than a pot of gold at the end of a rainbow. Try your luck and mix up a batch of magically delicious, rainbow sprinkled, marshmallow madness for you and luckiest pals.
Ingredients
- Lucky Charms - 12 cups (about 1 box)
- mini marshmallow - 8 cups (one 16 oz. bag)
- Irish butter - 1/2 cup (1 stick)
- white chocolate baking bars - 4 (4 oz. each)
- large marshmallows - 24
Instructions
- Butter a 12"x16" baking sheet and set aside.
- In a large pot, melt the butter over medium heat. Once it's melted add the mini marshmallows stir until completely melted and smooth.
- In a large mixing bowl, combine the Lucky Charms and the melted marshmallow and butter mixture. Use a spatula to combine, you may want to spray the spatula and your hands with cooking spray to prevent sticking.
- Once sufficiently combined, evenly press the Lucky Charms mixture into the baking sheet. I like to cover the top with a sheet of parchment paper and gently press another baking sheet on the top to get an even layer. Allow the mixture to harden for at least 30 minutes.
- Over a double boiler, melt the white chocolate baking bars until smooth and creamy. Pour the mixture over the top of the Lucky Charms Treats while they are still in the pan. Use an offset spatula to evenly spread the white chocolate over the top. Allow to harden for 1-2 hours until the chocolate sets.
- Gently lift the entire sheet of Lucky Charms Treats from the pan and transfer to a cutting board. Use a sharp knife to cut the Lucky Charms Treats into 2" squares.
- Using a kitchen torch, a gas stovetop or a good old fashioned campfire, toast a marshmallow to your liking, then squish it between two Lucky Charms Treats with the chocolate sides on the inside.
- Repeat with remaining marshmallows and Lucky Charms Treats and enjoy this magically delicious with 23 of your luckiest friends!
- Prep Time: 2 hours
- Cook Time: 30 minutes