• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Work With Me
  • About
  • Contact

Baking the Goods

menu icon
go to homepage
  • Recipes
  • Work With Me
  • About
  • Contact
    • Instagram
    • Pinterest
    • YouTube
    • TikTok
    • Facebook
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Work With Me
    • About
    • Contact
    • Instagram
    • Pinterest
    • YouTube
    • TikTok
    • Facebook
  • ×
    Home

    About Baking The Goods & Becky Sue

    Why Baking The Goods

    Baking should be a stress-free way to bring joy to people's lives. I know how intimidating it can be, so Baking the Goods is all about breaking down the best baking techniques into digestible, tasty little nuggets.

    I'm here to encourage, educate and empower you as a home baker.

    Recipes are my craft

    My recipes here are rigorously tested. Like, a lot.

    Each recipe post is full of visual tips, tricks and techniques to make baking a breeze. I honor the ingredients and to keep the baking process as simple and as aesthetically pleasing as possible. I’m a visual learner, so I share step-by-step recipes with informative imagery guiding you through each recipe.

    Baking The Goods is not just a baking blog with flowery writing and pretty pictures of an impossibly perfect presentation. It’s a vast recipe resource with the best baking recipes and techniques I’ve created and refined over the years. Think of Baking The Goods as a learning tool to help you become a skilled and confident baker.

    Becky Sue Wilberding, creator of Baking The Goods.

    About Becky Sue

    I'm a baker, recipe developer, blogger, photographer and stylist with a passion for process and approachability.

    I was lucky enough to grow up in the wonderland known as the Pacific Northwest. I’m a Washingtonian turned Oregonian converted Californian, living in Central California Coast and loving it. I am a west coaster to the core, forever inspired by the poppin’ produce and laidback landscape of the west. 

    I began my professional career as an interior designer. That turned into video production design, and eventually into running a studio with my hubs. Design is baked into my DNA and highly influences my food styling and photography. 

    After years spent hunched over the computer, I began baking as a way to break away from the screen. I quickly realized I had a knack for it and found myself spending more time in the kitchen. Friends and family started asking for my recipes, specifically my Brown Butter Chocolate Chip Cookies with Sea Salt. So, I started adding recipes, and some of the worst food photos the internet has ever seen, to my design portfolio website. 

    Eventually, I got serious and taught myself how to use a proper camera, develop recipes, run a website and navigate the mysterious, dark waters of social media. Baking The Goods officially launched in 2012, and I have been busting my buns to bring you my best, tried-and-true recipes since. I wear a whole lot of aprons around here, and I’m constantly learning, developing and striving to streamline the system. I will probably always be a terrible bookkeeper and self-promoter, but I am infinitely grateful that I get to bake the goods along the way! 

    Thank you for visiting Baking The Goods and supporting me with your time, bakes, likes, shares, encouragement, feedback and most of all, love. Your support is what keeps me going and allows me to keep Baking The Goods.

    ✌🏻❤️+🍪Becky Sue

    Primary Sidebar

    Baking The Goods logo square format

    Subscribe to get my best baking recipes via email

    /* real people should not fill this in and expect good things - do not remove this or risk form bot signups */

    Intuit Mailchimp

    Hi, I'm Becky Sue! I'm a self-taught baker, recipe developer, photographer and stylist with a passion for process and approachable, step-by-step recipes and storytelling.

    Here at Baking the Goods, I break down my best baking techniques into digestible, tasty little nuggets to encourage, educate and empower you as a home baker.

    More about me →

    So hot right now

    • Roasted Grape Goat Cheese Tart by Baking The Goods
      Roasted Grape Goat Cheese Tart
    • Cherry Tomato Confit by Baking The Goods
      Cherry Tomato Confit
    • Pumpkin Spice Bread with Maple Cream Cheese Frosting by Baking The Goods
      Pumpkin Spice Bread with Maple Cream Cheese Frosting
    • Brown Butter Chocolate Chip Cookies with Sea Salt by Baking The Goods
      Brown Butter Chocolate Chip Cookies with Sea Salt

    banner: California Date Cookbook featuring 3 recipes from Baking the Goods

    Footer

    ↑ back to top

    Services

    • Photography & Videography
    • Food & Photography Styling
    • Recipe Development
    • Sponsored Posts
    • Brand Ambassadorship
    • Freelance Writing and Editorial Work
    • Privacy Policy

    Subscribe

    Subscribe for baking recipes, tips, and stories

    Contact

    Let's work on a project together! Reach out via email or on socials.

    Copyright © 2023 Baking The Goods