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    Home

    Press

    Press, features and print articles featuring Baking The Goods


    Spring 2018

    Becky and Bosch Are Baking The Cookie Goods

    I recently was contacted by Bosch Mixers and was asked to share one of my favorite cookie recipes. It can be difficult to choose just one but when all is said and done, I just love my salted peanut butter chocolate chip cookies.

    Salted Peanut Butter Chocolate Chip Cookies by Baking The Goods
    Salted Peanut Butter Chocolate Chip Cookies by Baking The Goods

    “Chocolate Chippers are always a fan fave but this Salted Peanut Butter version is a whole other level of comfort and delight. With soft and squishy centers paired with layers of flavor, they’ve got all the right moves.”

    These cookies are so rich and delicious. I’ve had plenty of peanut butter chocolate chip cookies, but the sea salt helps to really exaggerate the different flavors in this one, making this one of my all-time favorite cookie recipes.

    “I always keep a stock of these cookies in the freezer so I can bake up warm and gooey Salted Peanut Butter Chocolate Chip Cookies anytime a craving strikes.”

    More cookie recipes were shared with Bosch from other bloggers and we’re going to have to give them a try. See what else was shared by reading the entire interview here and check out these cookie recipes below from some awesome bakers!

    Nellie - Butter With a Side of Bread

    “I make this recipe at least once a month, per the request of my kids, husband or friends and neighbors who all can’t get enough of these cookies!”

    Peanut Butter Chocolate Chip Cookies

    Butter with a Side of Bread's Best Peanut Butter Cookies
    Butter with a Side of Bread's Best Peanut Butter Cookies.

    Bosch Mixers

    “Lemon Butter Cookies also freeze well for three months, if carefully wrapped, but who wants to wait 3 months- just eat them now and make more later!”

    Lemon Butter Sugar Cookies

    Bosch Lemon Butter Sugar Cookie
    Bosch Lemon Butter Sugar Cookie.

    Kim - The Baking ChocolaTess

    “These perfect cookies are buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Perfectly soft on the inside, golden and a little bit crispy just on the outer edge.  They are a chocolate chip cookie lover’s dream!”

    Chocolate Chip Cookies

    The Baking Chocolatess Perfect Cookies
    The Baking Chocolatess Perfect Cookies.
    What Recipes Will You Be Trying?

    It only takes minutes to whip up any of these cookies. Are you ready to make someone’s day with one of these yummy treats!? Even if they’re just for you, I promise it’s going to be worth it. Don’t forget to take a look through these bloggers’ recipes to find more favorites. If you bake any of these recipes, let us know how they turned out in the comments!

    Other noteworthy cookie recipes to try:

    • Irish Coffee Whoopie Pies
    • Lemon Cherry Almond Oat Cookies
    • Hello Dolly Cookie Bars

    Meyer Lemon & Almond Madeleines with Avocado Oil recipe by Baking The Goods featured in Bake From Scratch - Artisan Recipes For The Home Baker cookbook - 2018.
    Bake From Scratch Cookbook cover | Baking The Goods
    Bake From Scratch - Artisan Recipes For The Home Baker featuring Baking The Goods recipe for Meyer Lemon Almond Madeleines with Avocado Oil.
    Bake From Scratch Cookbook | Baking The Goods
    Baking The Goods recipe for Meyer Lemon Almond Madeleines with Avocado Oil, featured in Bake From Scratch - Artisan Recipes For The Home Baker cookbook.

    Print article for Santa Barbara Seasons magazine featuring Rhubarb Rose Strawberry Pistachio Galettes by Baking The Goods.
    Santa Barbara Seasons Magazine | Baking The Goods-2
    Santa Barbara Season Magazine cover - Spring 2018.
    Santa Barbara Seasons Magazine | Baking The Goods
    Santa Barbara Seasons Magazine featuring Rhubarb Rose Strawberry Pistachio Galettes.

     


    FALL 2017

    Print recipe featured in Bake From Scratch Holiday Cookies magazine Winter 2017.
    Bake From Scratch Magazine | Baking The Goods_-2
    Bake From Scratch Holiday Cookies 2017 - featuring Baking The Goods recipe for Meyer Lemon Madeleines with Avocado Oil.
    Bake From Scratch Magazine | Baking The Goods_
    Meyer Lemon Madeleines with Avocado Oil by Baking The Goods.
    Meyer Lemon Madeleines with Avocado Oil recipe by Baking The Goods in Bake From Scratch Magazine.
    Meyer Lemon Madeleines with Avocado Oil recipe by Baking The Goods in Bake From Scratch Magazine.

    Print article for Santa Barbara Magazine featuring Apple Cheddar Pie by Baking The Goods.
    Santa Barbara Magazine | Baking The Goods_-2
    Santa Barbara Magazine cover - Fall 2017.
    Santa Barbara Magazine | Baking The Goods_
    Santa Barbara Magazine featuring Apple Cheddar Pie by Baking The Goods.

    SPRING 2017

    Print article for Where Women Cook magazine featuring Watermelon Paloma recipe and article with Baking The Goods.
    Where Women Cook | Baking The Goods - Watermelon Palomas Recipe
    Where Women Cook Spring issue 2017 - featuring Watermelon Palomas recipe from Baking The Goods.
    Watermelon Paloma recipe by Baking The Goods featured in the Spring 2017 issue of Where Women Cook
    Watermelon Paloma recipe by Baking The Goods featured in the Spring 2017 issue of Where Women Cook.
    Watermelon Paloma recipe by Baking The Goods featured in the Spring 2017 issue of Where Women Cook
    Watermelon Paloma recipe by Baking The Goods featured in the Spring 2017 issue of Where Women Cook.

    WINTER 2015

    Charity Water "Water Changes Everything" cookbook for 2015 holiday season featuring Baking The Goods Recipe for Pear Persimmon Crumble Pie.
    Charity Water | Water Changes Everything Cookbook
    Charity Water | Water Changes Everything cookbook cover.
    Charity Water | Water Changes Everything Cookbook
    Becky Sue Wilberding bio in Charity Water - "Water Change Everything" cookbook.
    Charity Water | Water Changes Everything Cookbook
    Becky Sue's recipe for Pear Persimmon Crumble Pie in the Charity Water - "Water Change Everything" cookbook.

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    Hi, I'm Becky Sue! I'm a self-taught baker, recipe developer, photographer and food stylist with a passion for approachable, step-by-step recipes and storytelling.

    Here at Baking the Goods, I break down my best baking techniques into digestible, tasty little nuggets to encourage, educate and empower you as a home baker.

    Work with me →

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