It's Dia de los Muertos and I feel half muertos. October was jam packed with photo shoots, video shoots, events, dinners, recipe tests, 24 cocktails recipes, cheeseboards, 100° days, lack of sleep, chaos, a few good times and one horrendous hangover. But the party is over and it's time to buckle in for the real festivities, the holiday season. Not that I really hand any time to party in October, with the exception of that one night that caused that epic hangover.
I am a big fan of Thanksgiving, for obvious reasons. Mostly the Lemon Herb Dinner Rolls, the Maple Bourbon Pecan Pie & my famous Apple Cheddar Pie. Christmas doesn't really do it for me. It's so overhyped, the gift giving seems like more or a chore than a joy, the food is never as good as it is on Turkey Day and I never seem to have time to prepare. I am always short on time during the holidays so that's why I am loving these easy, peasy sheet pan meals lately. So much so, that I now have my own show on The Feedfeed TV called "Get Your Sheet Together". Episode 2 is up now and features this new recipe for Apple Cider Brined Chicken with Roasted Veggies & Herbs. Yay!
This sheet has it all, it's colorful, healthy and jam packed with flavor. The chicken gets brined for at least 4 hours in an apple cider vinegar brine to seal in the moisture and really lock in flavor. This Apple Cider Brined Chicken with Roasted Veggies & Herbs is as hearty as it is healthy with herb roasted chicken, a big ol' pile of roasted potatoes, melty leeks, sweet and earthy carrots and handfuls of fresh kale. The beauty behind the sheet pan meals is the simplicity behind them, everything cooks together on a single sheet pan and comes together quick. This recipe for Apple Cider Brined Chicken with Roasted Veggies & Herbs takes little effort to prepare but the payoff in flavor is mind blowing, I sheet you not.
Watch and see how to make this Apple Cider Brined Chicken with Roasted Veggies & Herbs over at The Feedfeed TV.Print