Tahini Pistachio White Chocolate Rose Skillet Cookie. As the name suggests, there are a lot of flavors happening here. But, what the name doesn't clearly state is the harmony of flavors and textures captured in this simple skillet cookie. It's like an illusive unicorn of dessert perfection. Folklore that you have to see with your own eyes to believe.
I've had a tahini skillet cookie frolicking through the woodland forest of my mind for months, leaving a trail of cookie crumbs. It led me to develop this easy skillet cookie recipe. I huffed, puffed, and blew my house up searching for just the right ingredients to compliment the tahini base. I tried many paths. Some flavor combos were too big and some were too small.
This mix of tahini, pistachios, white chocolate and rose petals is just right.
I fell for this Tahini Pistachio White Chocolate Rose Skillet Cookie recipe the first time I made it. The gilded cookie came out of the oven like a valiant Prince, introducing me to a whole new world of deep dish, cookie love.
The delicate balance of colors, flavors and textures in this skillet cookie are like a Goldilocks of golden ratio goodness.
- Tahini serves as the base for this skillet cookie. It's similar enough in flavor and texture to a peanut butter cookie, but it transforms like a sweet Cinderella into a sophisticated cookie with a more grown up flavor.
- White Chocolate Chips bejewel the skillet cookie with a milky sweetness, balancing the lightly roasted and slightly bitter sesame tahini paste.
- Pistachios adding a light hearted, nutty crunch to the mix.
- Rose Petals adorn the skillet cookie like a spell-breaking kiss with an earthy, floral finale.
This skillet cookie is like a book you never want to end. For a true storybook finish, add a scoop of your favorite ice cream and live happily ever after.