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    Home » Recipes » Breakfast & Brunch

    Published: Jan 12, 2018 · Updated: Mar 5, 2024 by Becky Sue

    Broiled Orange Whipped Ricotta Toasts

    ↓ Jump to Recipe

    These simple and elegant Broiled Orange Whipped Ricotta Toasts feature bright and juicy broiled citrus with toasty comfort. Thick slabs of grilled artisan bread and topped in sweet whipped ricotta, crunchy raw almonds, fresh mint & briny sea salt flakes.

    Broiled Orange Whipped Ricotta Toasts by Baking The Goods
    Broiled Orange Whipped Ricotta Toasts by Baking The Goods.

    When we think of toast, it can be a little, well, milquetoast. Pretty plain without a whole lot of character to speak of. But, it's easy to take toast up a notch by adding some interesting ingredients or techniques. Take my easy and exciting Cinnamon Toast Brûlée, for example. It's a basic buttered Cinnamon Toast situation that transforms into an elegant dish with a little added heat.

    A simple toast with the most elegance

    This Broiled Orange Whipped Ricotta Toasts recipe takes things a little bit further by broiling oranges and adding in some creamy whipped ricotta, nuts and salt. The ingredients are basic and it's not a complicated recipe. But wow, is it spectacular.

    Broiled Orange Whipped Ricotta Toast
    A delightful treat anytime of day.

    Feeling somewhat enlightened by an oldie but a goodie on the blog, my Broiled Grapefruit with Brown Sugar and Sea Salt was the topping inspiration for this toast. I love that Broiled Grapefruit but sometimes I need a bit more oomph in my breakfast.

    Broiled Orange Whipped Ricotta Toasts - Cara Cara and Blood Oranges
    Citrus is sunshine. Two of my favorite fruits this time of year are Cara Cara and Blood Oranges.
    Broiled Orange Whipped Ricotta Toasts-Slices of Cara Cara Oranges and Blood Oranges
    Slices of Cara Cara Oranges and Blood Oranges can brighten even the darkest of days.

    Simple ingredients shine bright in these Broiled Orange Whipped Ricotta Toasts

    • Bright and colorful slices of Cara Cara and Blood Oranges bring sunshine to this recipe.
    • Thick slices of grilled artisan bread serve as a sturdy and chewy base.
    • A thick smear of whipped vanilla and honey scented ricotta add creamy and sweet indulgence.
    • Raw almonds add a welcome crunchy topping.
    • Mint sprigs bring freshness.
    • Sea salt flakes add a briny burst of brightness to the mix.

    While the almonds, mint and sea salt flakes are optional, they really elevate the whole experience. However, if you don't have fresh mint lying around, don't let that prevent you from experiencing this beautiful toast. Consider other nuts or herbs if you prefer. Walnuts would be wonderful. Some rosemary would be a nice touch. This Broiled Orange Whipped Ricotta Toasts can be easily adapted.

    Whipped ricotta with vanilla and honey
    Step 1: Whip the ricotta with vanilla & honey.
    Grilled sourdough
    Step 2: Grill or toast the bread.
    Using a mandolin to slice oranges
    Step 3: Slice citrus. Use a mandolin for evenly sliced oranges. Please use caution!
    brushing orange slices with honey before broiling
    Step 4: Brush orange slices with honey and broil.
    Ingredients for the toast
    Step 5: Assemble the Broiled Orange Whipped Ricotta Toasts!

    This Orange Ricotta Toast comes together in a 5 easy steps

    • Step 1 - Whip the ricotta together with the honey and vanilla until smooth and airy.
    • Step 2 - Slice and grill or toast the bread slabs to desired toastiness levels.
    • Step 3 - Peel and slice the oranges. It's very helpful to use a Mandolin for even thickness in slices.
    • Step 4 - Brush the orange slices with honey and broil for 3-5 minutes until the honey begins to bubble up and caramelize.
    • Step 5 - Assemble the toasts by spreading the the whipped ricotta onto the toast, layer on the broiled oranges, top with chopped raw almonds, mint sprigs and sea salt flakes.
    Orange Ricotta Toasts by Baking The Goods
    Impossibly pretty and undeniable delicious.

    When the oranges are brushed with honey and broiled they become so much more than the sum of their parts. The intense heat of the broiler summons out new depth in flavor. Deepening the the natural sweetness while rounding out the tartness of the oranges. Broiling citrus is a genius move when you want to elevate a simple dish.

    These Orange Ricotta Toasts are as fresh as they are comforting. The perfect start to a new day. That the crusty toast against the smooth and creamy whipped ricotta is a textural dream. Then adding the sweet tartness of the broiled oranges adds juicy complexity.

    Orange Ricotta Toast for a beautiful breakfast
    These Broiled Orange Whipped Ricotta Toasts are just perfect for a tea party.
    Orange Ricotta Toasts from Baking The Goods
    Those colors are beyond beautiful.
    Orange Ricotta Toasts with sea salt flakes
    And that gratuitous extreme close-up because you know that juicy fruit is gonna move ya.
    Print

    Recipe

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    Broiled Orange Whipped Ricotta Toasts by Baking The Goods

    Broiled Orange Whipped Ricotta Toasts


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    • Author: Becky Sue of Baking The Goods
    • Total Time: 15 minutes
    • Yield: 4
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    Description

    Bright & juicy slices of broiled Cara Cara and Blood Oranges bring sunshine to thick slices of grilled artisan bread topped with whipped vanilla & honey ricotta, crunchy raw almonds, fresh mint & briny sea salt flakes.


    Ingredients

    Units
    • 4 thick slices hearty artisan bread
    • 12 ounces ricotta cheese
    • 1 teaspoon vanilla bean paste or pure vanilla extract
    • 2 Cara Cara oranges
    • 2 blood oranges
    • 2-3 tablespoons honey
    • ¼ cup raw almonds (roughly chopped)
    • 4 sprigs fresh mint leaves
    • 1 tablespoon sea salt flakes

    Instructions

    1. In the bowl of a stand mixer with the whisk attachment, whip the ricotta, 1 tablespoon of honey and the vanilla for 2-3 minutes, until smooth and airy. Refrigerate until ready to use. You can also just whisk this by hand if you don't feel like lugging out your mixer.
    2. Grill or toast the thick slices of bread to desired toasty doneness. Set aside.
    3. Using a mandoline or sharp knife, carefully slice the oranges into ¼" thick slices. Cut off the peel and pith so just the juicy centers remain. Transfer to a foil lined baking sheet and gently brush the slices with remaining honey.
    4. Set oven to broil and place the baking sheet under the broiler for 3-5 minutes, until the honey bubbles up and caramelizes and the oranges start to blacken on the edges. Allow oranges to cool slightly.
    5. Smear the ricotta evenly on the toasts, sprinkle with chopped almonds. Then layer on the broiled oranges and mint leaves. Sprinkle with sea salt flakes to finish. Optionally drizzle with more honey for added sweetness. 

    Notes

    This recipe can be adapted to use other types of oranges or even grapefruit. You can also swap in other nuts or herbs here. Enjoy!

    • Prep Time: 10 minutes
    • Cook Time: 5 minutes
    • Category: Breakfast, Brunch

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