Tarts

There is something extra special about a supremely seasonal fruit tart made from peaking fresh fruit. My Avocado Blueberry Tarts with Almond Crust feature a creamy, dreamy lemon-scented, honey-sweetened avocado filling in almond shortbread shells topped with fresh, bursting blueberries. Now that’s peak season sweetness.

With no-bake fillings that set up in the fridge, these Berry Mascarpone Tarts with Almond Shortbread Crust and this Apricot Plumcot Goat Cheese Tart are both easy and beautiful.

Tarts start with a solid base and my Basic Tart Dough recipe is as easy as it is reliable. Did you know tarts can sway savory as well? The proof is in this savory Heirloom Tomato and Pimento Cheese Tart with Cornmeal Crust. Make a Classic Chocolate Tart blush in pretty pink hues with this decadent and elegant Ruby Cacao Ganache Tart. Or bring on the brightside with a citrusy squeeze in this Grapefruit Margarita Tart with Pretzel Crust.

This collection of easy tart recipes will have you baking the best tarts in no time.