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    Home » Recipes

    Snacks & Appetizers

    Parties are just excuses for snacks and appetizers, aren’t they? What better way to eat than sampling all of the snackable bites. It’s really the dips that do it for me. Like this flavor forward Roasted Tomato Whipped Feta Dip or my all time favorite Guacamole with Spicy Cucumbers and Radishes, a lighter alternative to chips and guac.

    Set out an elegant spread with this Tomato Confit & Burrata Crostini or create the ultimate, intimate dipping snack session with this hearty and happy Baked Brie Apple Crisp.

    My irresistible Shortbread Pizza Bites combine fresh herbs, sun dried tomatoes, garlic, red pepper flakes & parmesan cheese to deliver sensational snackability. They are a surefire way to get the conversation going at your next gathering.

    The best snacks and appetizers have a good variety of flavors, colors and textures. These snacks and apps are a party in every bite!

    • Cherry Tomato Confit
    • Cinnamon Raisin Honey Butter Board
    • Shortbread Pizza Bites
    • Baked Brie Apple Crisp
    • Cherry Tomato Cobbler with Cheddar Everything Biscuits
    • Roasted Tomato Whipped Feta Dip
    • Broiled Orange Whipped Ricotta Toasts
    • Creamy Dreamy Hummus
    • Guacamole with Spicy Cucumbers and Radishes
    • Toast with Herbed Skyr and Quick Pickles
    • Tomato Confit & Burrata Crostini
    • Pea Prosciutto and Goat Cheese Tartine
    • Old Bay Three Way
    • Blueberry Walnut Toast
    • Vegetarian White Bean Spicy Buffalo Dip Recipe

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    Hi, I'm Becky Sue! I'm a self-taught baker, recipe developer, photographer and stylist with a passion for process and approachable, step-by-step recipes and storytelling.

    Here at Baking the Goods, I break down my best baking techniques into digestible, tasty little nuggets to encourage, educate and empower you as a home baker.

    More about me →

    So hot right now

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    • Roasted Grape Goat Cheese Tart by Baking The Goods
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    banner: California Date Cookbook featuring 3 recipes from Baking the Goods

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